Lanseria, South Africa – It is with mixed emotions that we announce Heinrich Jansen van Vuuren’s resignation from his position at Chemuniqué. After many years of dedicated service to the company, Heinrich has decided to pursue new adventures across the oceans. Throughout his tenure with the company, Heinrich has successfully maintained our reputation as a…
In the August issue of the CJ Bio Monthly Bulletin, Ramalho Rodrigueiro from CJ Brazil takes a look at tryptophan in swine diets containing animal byproducts and highlights a few interesting physiological functions of tryptophan which are often not considered when formulating swine diets. Dr Behnam Saremi of CJ Europe focuses on one of the latest amino acids…
In the latest issue of the CJ Bio Monthly Bulletin, Jason Lee from CJ Bio America presents the case for reevaluating the requirements of threonine, valine, arginine, and isoleucine in light of the increased genetic potential of modern broiler strains and the relative low-cost availability of pure, lower-order essential amino acids. He highlights key functions…