The CJ Bio Monthly Bulletin: August 2020

In the August issue of the CJ Bio Monthly Bulletin, Ramalho Rodrigueiro from CJ Brazil takes a look at tryptophan in swine diets containing animal byproducts and highlights a few interesting physiological functions of tryptophan which are often not considered when formulating swine diets. Dr Behnam Saremi of CJ Europe focuses on one of the latest amino acids…

The CJ Bio Monthly Bulletin: July 2020

In the latest issue of the CJ Bio Monthly Bulletin, Jason Lee from CJ Bio America presents the case for reevaluating the requirements of threonine, valine, arginine, and isoleucine in light of the increased genetic potential of modern broiler strains and the relative low-cost availability of pure, lower-order essential amino acids. He highlights key functions…