Our technical team attending the 23rd European Symposium on Poultry Nutrition (ESPN) started their week with our partners at Zinpro for their 7th Pan-European poultry seminar in Bologna, Italy. The theme of the seminar was: “Be ready for change. The old broiler nutrition paradigm is on the hot seat”. Here is their first feedback from ESPN 2023!…
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Feb
Feb
As the most bio-efficacious feed phytase on the market, Axtra PHY GOLD delivers exceptional results on every level. The ‘golden advantage’ on bird performance, gut health, formulation flexibility, and sustainability are noticed when Axtra® PHY GOLD is included in the diet. Superior animal performance Phytate needs to be hydrolysed as quickly as possible to reduce…
12
Jul
Jul
Microminerals can play a key role in influencing the composition of intestinal microbiota and the permeability of the intestine to influence performance and welfare according to global experts speaking at a recent webinar hosted by Zinpro Corporation. The importance of gut health Poultry nutritionist Dr Leonardo Linares stressed the importance of gut health in helping…
23
Sep
Sep
Last month, we discussed the increasing demand for poultry meat due to both population growth and an increase in per capita consumption, and its related effect on the incidence of production diseases in poultry production systems. One important factor in identifying cost-effective solutions to these production diseases is understanding the interactions between the poultry gastrointestinal…
09
Jul
Jul
Have you ever heard the words: “Immunity begins in the gut?”. With up to 70% of the immune response centered in the gut, it is no surprise that a lot of emphasis is placed on optimum gut health, maintaining tight junctions, and limiting the negative impact of intestinal inflammation. Inflammation of the gut not only…
01
Jun
Jun
We have all experienced it, that uneasy feeling in the pit of your stomach. Perhaps you felt it just before you had to stand up in front of a large crowd to deliver an important speech, or maybe once when you were on holiday and tried a new dish. It is not a pleasant feeling…
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