L-Isoleucine

L-Isoleucine, as one of the branched-chain amino acids, is involved in body composition and regulation of protein metabolism, promoting healthy growth. L-Isoleucine, together with L-Valine, is generally considered as the next limiting amino acid in low crude protein diets while optimising the efficiency of feed.

BestAmino^TM L-Isoleucine is produced by the advanced fermentation process using raw materials such as maize and sugar cane, thus combining sustainability and efficiency in animal nutrition.