Reg. Number: V27240
L-Arginine is produced by microbial fermentation with Corynebacterium glutamicum from natural raw materials. In addition, L-Arginine is a conditionally essential amino acid for mammals. However, L-Arginine is an essential amino acid for poultry; unlike mammals (e.g., swine), poultries lack urea cycles to biosynthesize L-Arginine by themselves. Therefore, they need to obtain L-Arginine through diet.
L-Arginine is high-quality feed grade amino acid produced by microbial fermentation with arginine activity of min. 98%.