L-Isoleucine

L-Isoleucine, as one of the branched-chain amino acids (BCAA), is involved in body composition and regulation of protein metabolism, promoting healthy growth. L-Isoleucine, together with L-Valine, is generally considered as the next-limiting amino acid in low crude protein diets while optimising the efficiency of feed.

L-Isoleucine is related to regulation of metabolism. It optimises glucose uptake and energy efficiency in intestine and muscle by the expression of intestinal and muscular glucose transporters.

BestAmino^TM L-Isoleucine is produced by an advanced fermentation process using raw materials such as maize and sugar cane, thus combining sustainability and efficiency in animal nutrition.