Sustainable, effective nutrition
Over the years, great strides have been made in the livestock industry, resulting in improvements ...
Jun
The benefits of measuring calcium digestibility from raw materials in poultry
Abstract To date, poultry diets have been formulated to meet estimated requirements for total calcium ...
Jun
Investigating iCa in commercial laying hens
Abstract Blood ionised calcium (iCa) is an indication of the calcium (Ca) that is physiologically ...
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Jun
Enzymes, energy, and amino acids
Carbohydrase and protease enzymes are being used more widely in poultry diets, even in maize–soy-based ...
Jun
Acidosis and adaptation in sheep
Grain poisoning is commonly seen in sheep after consuming large quantities of grains that they ...
Jun
A-maize-ing prediction of energy for broilers
In commercial broiler operations, feed accounts for majority of the input costs, and dietary energy ...
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Jun