Sustainable, effective nutrition

Over the years, great strides have been made in the livestock industry, resulting in improvements ...

The benefits of measuring calcium digestibility from raw materials in poultry

Abstract To date, poultry diets have been formulated to meet estimated requirements for total calcium ...

Investigating iCa in commercial laying hens

Abstract Blood ionised calcium (iCa) is an indication of the calcium (Ca) that is physiologically ...

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Enzymes, energy, and amino acids

Carbohydrase and protease enzymes are being used more widely in poultry diets, even in maize–soy-based ...

Acidosis and adaptation in sheep

Grain poisoning is commonly seen in sheep after consuming large quantities of grains that they ...

A-maize-ing prediction of energy for broilers

In commercial broiler operations, feed accounts for majority of the input costs, and dietary energy ...

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