Making sense of the wide variety of commercially available phytase products can be a daunting prospect. This can often lead to a poultry producer feeling confused and frustrated. That is why we at Chemuniqué believe that the only way to separate the best from the pretenders is with scientifically supported evidence. An example of such…
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Jun
Jun
It has been well established that nutrient digestibility, animal performance and the bone ash content of broilers are improved with the use of commercial phytase enzymes. How well the phytase enzyme can facilitate these improvements is very much dependent on the ability of the enzyme to breakdown the phytate molecule in the gastrointestinal tract of…