Don’t be a Humpty Dumpty when it comes to eggshell quality

It is a chicken-and-egg situation when it comes to reaching the 100-week production milestone without layer health and eggshell quality coming across one’s mind. Eggshells are formed through the deposition of calcium carbonate (CaCO3), which is mainly obtained as a source of limestone from the diet, or through depletion of calcium from skeletal bone when…

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