Tag Archives: carcass traits
A one-size-fits-all approach may work for your socks, but not for modern broiler production
The poultry industry was not built on a “one-size-fits-all” approach. It has taken years of ...
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May
Poultry
Chemuniqué recently participated in the 41st Scientific Symposium of the World’s Poultry Science Association (WPSA), held ...
Chemuniqué news
We are delighted to share that Jorja Ashford, a senior research assistant at Chemuniqué, has ...
Beef & sheep
As a student, I had a 1971 Volkswagen Beetle. After the first breakdown, I met ...
Chemuniqué news
Chemuniqué is proud to announce that Kyle Venter, innovation manager at Chemuniqué and postgraduate researcher ...
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Uncategorised
The team at Chemuniqué is excited to share key takeaways from our recent attendance at ...
Chemuniqué news
As we welcome the new year, our resolutions are firmly rooted in our core values, ...
The poultry industry was not built on a “one-size-fits-all” approach. It has taken years of ...
1 Comment
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Copyright 2025 © Chemuniqué (Pty) Ltd | All rights reserved | Privacy policy