The global population is growing rapidly, and it is estimated that feeding the nine billion people expected by 2050 will require a 70% increase in feed production. In order to achieve this, we need to find ways to optimise the process of growth and production. In broiler chickens, the utilisation of dietary protein has historically…
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Sep
Sep
Congratulations to poultry intern, Kyle Venter, from the team at Chemuniqué! The AFMA Technical Committee has selected his nutrition poster, entitled: “The in vitro analysis of acid-binding capacity of South African feed ingredients for broiler chickens and possible effects on performance”, as the best Student Nutrition Poster for 2019. Recognising excellence in animal nutrition The…