Watch this video from our partners at Arm & Hammer, explaining the power of the yeast cell.
Some components of Celmanax™, such as manno-oligosaccharides (MOS) and D-mannose have the ability to agglutinate some pathogenic strains of Escherichia coli and Salmonella spp. These videos demonstrate this advantage held by Celmanax™. The green liquid being added at the start of the video clips is Celmanax™. After a while, it is visible that some of the substrate starts to clump, this being the agglutination of the bacteria present in the petri dish.