Maize contributes more than 50% of the apparent metabolisable energy (AME), corrected to zero-nitrogen retention (AMEN), in poultry diets and accurate predictions are essential to improving feed cost and performance. Our new, innovative maize quality analysis service will assist you in understanding the maize quality from the new harvest season. The models we use to…
08
Jun
Jun
In commercial broiler operations, feed accounts for majority of the input costs, and dietary energy represents up to three quarters of the cost. In poultry, there are major economic implications to an over- or undersupply of dietary energy, as this leads to either reduced or excess feed intake, imbalances in the protein-to-energy ratio, poor feed…