Tag Archives: near-infrared transmittance
A-maize-ing prediction of energy for broilers
In commercial broiler operations, feed accounts for majority of the input costs, and dietary energy ...
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08
Jun
Jun
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Poultry
Chemuniqué at WPSA 2025
Chemuniqué recently participated in the 41st Scientific Symposium of the World’s Poultry Science Association (WPSA), held ...
18
Mar
Chemuniqué news
Jorja wins top honours in AFMA Intervarsity Writer’s Cup Competition
We are delighted to share that Jorja Ashford, a senior research assistant at Chemuniqué, has ...
05
Mar
Beef & sheep
It is your business to manage your assets
As a student, I had a 1971 Volkswagen Beetle. After the first breakdown, I met ...
26
Feb
Chemuniqué news
Kyle Venter honoured with international award
Chemuniqué is proud to announce that Kyle Venter, innovation manager at Chemuniqué and postgraduate researcher ...
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12
Feb
Uncategorised
From challenges to solutions: A technical recap of IPSF
The team at Chemuniqué is excited to share key takeaways from our recent attendance at ...
04
Feb
Chemuniqué news
Chemuniqué is ready for 20-20-thrive!
As we welcome the new year, our resolutions are firmly rooted in our core values, ...
03
Feb - About
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