It is easy to be on top of the things we see every day, but the things that aren’t written on a list or marked with a Post-It easily slip our mind. Unfortunately, trace minerals and vitamins are pretty much out of sight and out of mind until they force their way to the top…
30
Jun
Jun
Introducing the latest addition to the Chemuniqué range: X-Zelit® is a calcium binder designed to ease the transition period of dairy cows by reducing the negative effects of both clinical and subclinical hypocalcaemia. X-Zelit® works differently to traditional DCAD methods in that no balancing of feed anions and cations is needed; all that is required…
01
Jun
Jun
Reducing inflammation in the 30 days both pre- and post-calving can play a big role in improving lactation performance and lifetime productivity. In this series, we look at six major areas where a management focus will reduce the risk of excessive inflammation during the transition period. Last month we discussed the relationship between inflammation and…
05
May
May
Imagine for a moment that a thief were to break into your house every night, stealing discrete amounts of your hard-earned savings, right from under your bed. You might not notice at first, but after months of constant losses, it could cost you everything. In the house of agriculture this thief has been stealing and…
01
May
May
Reducing inflammation in the 30 days both pre- and post-calving can play a big role in improving lactation performance and lifetime productivity. In this series, we look at six major areas where a management focus will reduce the risk of excessive inflammation during the transition period. Last month we examined the relationship between inflammation and…
05
Apr
Apr
Throughout history, mycotoxins have generally only been studied on grains, both stored and on-field, in order to determine their negative impact on both humans and livestock. These studies were undertaken mainly because grains are the main ingredient in both animal and human diets, with mycotoxins having the ability to remain chemically stable throughout food and…
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