Fighting heat stress: diet, gut integrity and gut health

Temperatures are expected to be largely above normal for most parts of the country during the spring and early summer periods. Environmental temperature may not have to greatly exceed the animal’s thermal neutral zone in order to have detrimental effects on fertility, and the effects may vary within and between genetic lines of animals. Stress from heat is more than just a fever and results in multiple physiological changes within the animal in attempts to dissipate the heat from its body. Pigs will increase their respiratory rates, decrease feed intake, increase water intake, and divert blood flow to the extremities to aid in heat dissipation. This results in a decrease of blood flow in the gastrointestinal (GI) tract, tissue hypoxia, and ATP depletion, ultimately increasing the permeability of tight junctions allowing bacteria and endotoxins to enter into the animal’s blood stream. The overall impacts of heat stress on reproduction are decreased milk yield, increased body weight loss, increased wean-to-oestrus intervals, and impairments in embryo development.
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Mashilo Phosa is the Swine team lead at Chemuniqué

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