Adaptive additives enhance amino acid digestibility

Applying feed additives in feed may not always work consistently, as the substrates inside any pig’s gastro-intestinal tract are different. A novel feed additive having an adaptive enzyme producing capacity, however, has been observed to overcome that. While intensive, indoor pig production is the most effective and economic way to raise pigs, it is not without its limitations. Maximising feed efficiency, achieving a consistent growth rate and controlling and preventing diseases are common challenges that can be difficult to overcome within the standard grower-finisher pig production model. Historically, producers have used antibiotics as a cost effective tool to reduce the impact of disease and environmental pathogens on growth. However, government-mandated withdrawal of in-feed antibiotics in some countries and mounting consumer pressures in others have left producers searching for alternatives. READ FULL ARTICLE

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