L-Valine
Reg. Number: V26523
Valine is an essential amino acid and belongs, together with isoleucine and leucine, to the group of branched-chain amino acids. Valine is the next limiting amino acid after lysine, threonine, methionine, and tryptophan in pig nutrition, especially in protein-reduced diets. Addition of valine to the diets of growing pigs will open up the full growth potential of modern, high-performance pigs with their increasing requirements in protein quality, and contributes to reducing nitrogen emissions.
BestAmino™ L-Valine is a highly purified amino acid produced by fermentation with a minimum content of 98% L-Valine on a dry matter basis.
