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Improving Carcass Parameters In Broilers With L-Arginine

Improving carcass parameters in broilers with L-Arginine

Stress, metabolic disorder, body weight gain, breast muscle yield, decreased body fat and achieving better FCR are major challenges of broiler integrators. Supplementation of L-Arginine (L-Arg) not only brings the economic benefits for broilers integrators but also corrects the metabolic disorders and relieves the birds from stress.


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