Managing for optimum milk quality

milk quality

Your ultimate mission as a dairy producer is producing the best possible quality milk, regardless of your volume goals. Milk quality is greatly affected by somatic cell count (SCC) and the presence of contaminants such as aflatoxins. The following article produced by our partners at Arm & Hammer Animal Nutrition, entitled: “Manage somatic cell count and aflatoxins for milk quality“, details how dairy farmers can use Refined Functional Carbohydrates (RFCTM) to support their cows’ immune systems in order to ensure optimum milk quality. This article was first published on www.dairyglobal.net in June, 2020.

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