Towards a more resilient dairy herd

dairy herd

Dairy cows face many immune challenges that vary with seasons and production systems. The key to productivity is building a resilient that is herd able to perform optimally in the face of all the challenges they encounter. Dr Elliot Block, research fellow and director of technology at Arm & Hammer Animal and Food Production, discusses how to achieve this using Refined Functional Carbohydrates (RFCTM) in his article entitled: “Enhancing the immune response for a more resilient dairy herd“. This article was first published in International Dairy Topics, Volume 18, Number 3.

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